Wood Wrought Iron | Hampton, NB
Each side of these boards have a gentle curvature and softened edges. A pair of short, stout feet featuring more Birdseye contrasted with Purpleheart provide a little "lift" to better show the curves of this charcuterie tray. The trays are finished with Board Creme which I make from locally sourced beeswax and food grade mineral oil.
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