Coopérative Ferme Terre Partagée | Rogersville, NB
Made by chef Brian Matheson with almost entirely local ingredients including vegetables from the farm, honey from the Ma P'tite Abeille honey house in Napan, and apple cider vinegar from La Fleur du Pommier in Cocagne, this relish is just as superb with strong cheese on a cracker than on your burgers.
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